Apple Glazed Carrots

These sweet, tasty carrots are delicious with any dish. I serve them with everything, but they especially lend themselves as a great accompaniment to foods that pair well with apples, such as pork.

Most kids like this side dish, and we all know any way to get them to eat their vegetables is a good thing!

Apple Glazed Carrots
(Serves 4.)

• 1 tablespoon butter
• 1 16-ounce package peeled trimmed baby carrots
• 3/4 cup apple juice
• 1 teaspoon honey
• Salt and freshly ground pepper, to taste
• 1 tablespoon minced green onion tops

Apple Glazed Carrots

Melt butter in large nonstick skillet over medium heat. Add carrots and sauté until carrots begin to soften and brown slightly, about 8 minutes.

Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to a glaze, stirring occasionally, about 20 minutes.

Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.