Hot Artichoke Dip

This is an easy and delicious spread that everyone seems to like. It is, perhaps, my favorite of all the dips and spreads I make. The Worcestershire and hot sauces lend a nice kick to the tangy artichoke hearts.

Hot Artichoke Dip
(Makes 1 3/4 cups.)

• 1/2 cup mayonnaise 

• 1/4 cup grated Parmesan cheese 

• 1/4 cup fresh Italian parsley, chopped 

• 1 teaspoon Worcestershire sauce 

• 4 drops hot pepper sauce 

• 1 can (8 1/2 ounces drained weight) water-packed artichoke hearts, drained and chopped coarse 

Heat oven to 350°F.

Hot Artichoke Dip

Mix mayonnaise, Parmesan cheese, parsley, Worcestershire sauce and hot pepper sauce in a medium bowl until well blended. Fold in artichokes. 

Spoon into ungreased 2-cup oven-proof serving dish. Bake 20 minutes or until dip is hot and bubbly. Serve with crackers or toast.