Easy Blueberry Muffins

These quick and easy blueberry muffins can be whipped up in no time. And in no time they will all be gone!

Easy Blueberry Muffins
(Makes 1 dozen muffins.)

• 1/4 cup softened butter
• 1/2 cup sugar
• 1 egg
• 3/4 cup milk
• 1/4 teaspoon vanilla
• 1 3/4 cups flour, plus 1 tablespoon to toss with berries
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries, fresh or frozen

Preheat oven to 425°F.

Easy Blueberry Muffins

In medium bowl cream butter and sugar together until light and fluffy. Beat in egg until well blended. Beat in milk and vanilla until nearly smooth.

In a separate bowl, stir together the 1 3/4 cups of flour, baking powder and salt. Add dry ingredients to the wet mixture and stir until just incorporated, do not over mix. Toss the blueberries with the 1 tablespoon of flour and fold into mixture.

Spoon into 12 greased muffin cups (or cups with paper liners) and bake until evenly golden brown, about 25 minutes.