These quick and easy blueberry muffins can be whipped up in no time. And in no time they will all be gone!
Easy Blueberry Muffins
(Makes 1 dozen muffins.)
• 1/4 cup softened butter
• 1/2 cup sugar
• 1 egg
• 3/4 cup milk
• 1/4 teaspoon vanilla
• 1 3/4 cups flour, plus 1 tablespoon to toss with berries
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries, fresh or frozen
Preheat oven to 425°F.
Easy Blueberry Muffins |
In a separate bowl, stir together the 1 3/4 cups of flour, baking powder and salt. Add dry ingredients to the wet mixture and stir until just incorporated, do not over mix. Toss the blueberries with the 1 tablespoon of flour and fold into mixture.
Spoon into 12 greased muffin cups (or cups with paper liners) and bake until evenly golden brown, about 25 minutes.
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