Smoked Salmon and Cream Pasta

This dish can be a quick first course or a main course served with a salad and a side of bread. The caviar lends an elegant touch, but can be left out.

Smoked Salmon and Cream Pasta
(Serves 6.)

• 5 tablespoons butter
• 3 shallots, minced
• 3 cloves garlic, minced
• 1 1/2 cups whipping cream
• 2 tablespoons vodka
• 1/4 teaspoon ground white pepper
• 4 ounces smoked salmon, diced
• 1 1/2 pounds fresh fettuccine or 1 pound boxed fettuccine
• 2 ounces salmon caviar, for garnish
• 3 tablespoons minced chives, for garnish

Smoked Salmon and Cream Pasta

Melt the butter in a large skillet over medium heat. Sauté the shallots and garlic for 2 minutes.

Pour in the cream and stir while bringing to a boil. Lower heat and simmer until cream has reduced slightly (about 10 minutes). Stir in vodka, white pepper and smoked salmon. Heat thoroughly.

Cook pasta according to package directions, drain and place in skillet with sauce. Toss pasta to coat completely with sauce.

Serve on warmed plates sprinkled with salmon caviar, if using, and chives.