Orzo with Mushrooms and Onions

This alternative to rice is a great side dish to accompany just about anything ... fish, chicken and even meat as the hearty mushrooms give it a nice, earthy taste. Throw in some cooked chicken for lunch or for a light, easy dinner.

Orzo with Mushrooms and Onions
(Serves 4.)

• 1 1/4 cups orzo
• 1/4 cup extra virgin olive oil
• 1 small yellow onion, diced
• 1 garlic clove, minced
• 8 oz package of wild, baby bella or white mushrooms - cleaned, stemmed and sliced
• 1/4 teaspoon dried chopped thyme
• 1/4 cup grated Manchego cheese
• Salt and pepper to taste

Orzo with Mushrooms and Onions

Prepare orzo per package directions. Drain and place in bowl. Add 2 tablespoons of the oil and toss to thoroughly coat the orzo.

Heat remaining 2 tablespoon of oil in a large sauté pan. Add the onions, garlic, mushrooms and thyme and sauté until onions are soft and the mushroom liquid has been absorbed. Add in the orzo, stir to incorporate the orzo into the mushroom mixture. Heat through then add the grated Manchego cheese, stir to combine. Salt and pepper to taste. Serve.