Roasted Sweet Potatoes with Honey Glaze

Great for fall, or any time of the year, sweet potatoes are the perfect accompaniment to many dishes, especially pork. Serve these nicely glazed potatoes with Pork Loin and Apple Chutney for a wonderful comfort meal.

Roasted Sweet Potatoes with Honey Glaze
(Makes 4 servings.)

• 2 1/4 pounds red-skinned sweet potatoes, peeled and sliced into 1/4-inch pieces
• 6 tablespoons (3/4 stick) butter
• 3 tablespoons honey
• 1 teaspoon freshly-squeezed lemon juice
• Salt and pepper, to taste
• 1 tablespoon chopped fresh Italian parsley

Preheat oven to 350°F.

Roasted Sweet Potatoes with Honey Glaze

Melt butter, honey and lemon juice together in a small saucepan. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Pour butter mixture over sweet potatoes, salt and pepper and toss to coat.

Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes. Place in serving bowl and sprinkle with parsley.