1.30.2021

Original Chex® Party Mix


With the super bowl next week, as always people will gather to nosh on all kinds of food while cheering on their favorite team. Hopefully gatherings this year will be safe and limited to close family members. One great casual party food to include is this simple mix from Chex®. It is very tasty and so handy to have on hand.

Ever since a friend gave us a tub for Christmas a few years back, it has become a holiday staple for us. I make a big batch for guests or anyone dropping by. I always add a package to the holiday gift baskets I make up for friends and neighbors.

Good anytime of the year, the recipe makes a lot, is inexpensive, and is more interesting than just a bowl of nuts or chips. I have also made it gluten-free by leaving out the Wheat Chex®, upping the amount of Corn and Rice Chex® and substituting GF pretzels and GF bagel chips.

(See my Football Party Food post for other super bowl ideas.)

Original Chex® Party Mix
(Makes: 24 servings – 1/2 cup each.)

• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 3 cups Wheat Chex® cereal
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 1 cup garlic-flavor bite-size bagel chips or regular-sized bagel chips, broken into 1-inch pieces
• 6 tablespoons butter or margarine
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder

Original Chex® Party Mix
Microwave Directions: In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. 

In a small microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in seasonings and pour over cereal mixture. Stir until evenly coated.

Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.  

Spread on paper towels to cool. Store in airtight container.

Oven Directions: Heat oven to 250°F. 

In a large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings then gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. 

 Spread on paper towels to cool. Store in an airtight container.

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