These tasty wings, a game day favorite, are easy to make and are a nice combination of sweet and spicy. It is easy to play with the flavors depending on how you prefer your wings.
Sweet and Zesty Sticky Wings
(Serves 6.)
• 2 tablespoons Asian chili sauce (adjust amount depending on your "heat" preference)
• 1/4 cup honey
• 2 tablespoons soy sauce (use gluten-free soy sauce for a GF dish)
• 2 tablespoons toasted sesame oil
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 1/4 cup plus 1 tablespoon green onion, chopped
• 2 pounds chicken wings, tips removed and cut in 2 pieces at joint
Preheat oven to 400°F.
 |
| Sweet and Zesty Sticky Wings |
Combine chili sauce, honey, soy sauce, sesame oil, ginger, garlic and 1/4 cup of the green onions in a small sauce pan. Bring to a boil over medium heat. Remove from burner and let stand until cooled.
Place wings in a large bowl. Add cooled sauce and toss to thoroughly coat wings. Place sauced wings in single layer on prepared baking sheet. Bake, turning occasionally, for 25 minutes or until the chicken is evenly browned.
Increase oven temperature to broil. Broil wings for 2 minutes or until sauce caramelizes. Remove wings to platter, top with 1 tablespoon of the chopped green onions, and serve.
No comments:
Post a Comment