Adding a quick and tasty bread as a side to accompany a salad, a bowl of soup or bowl of mussels can turn a simple dish into a meal. Here is a cheesy garlic bread that can be prepared in a matter of minutes with just a few ingredients. (Also check out my Crostini and Using Naan postings for more bread as a side dish ideas.)
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| Cheesy Garlic Bread with Mozzarella |
• Demi or large baguette (depending on number of servings)
• Extra virgin olive oil
• Garlic powder
• Fresh mozzarella cheese
Preheat oven to 375°F.
Slice a demi (half) baguette in half lengthwise. Place slices on a baking sheet, cut sides up. Brush both cut sides with a little extra virgin olive oil and sprinkle with a little garlic powder. Top the bottom side with slices of fresh mozzarella cheese. Bake until baguette is lightly toasted and cheese has melted. Remove from oven and place the top side over bottom. Let cool slightly and slice crosswise. Place in a bread basket and serve.
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