From Dublin we took the train to Killarney, which was to be our base for further exploring the Emerald Isle. Our main reasons for staying in Killarney were that it is on the train line and there are options available to those without a car to tour the Ring of Kerry and the Dingle Peninsula, which was our main reason for going to the area. Had we been traveling by car we would have stayed elsewhere, possibly Kenmare, but Killarney was the best bet for our needs.
Evening Falls Over Killarney National Park |
Our executive room exceeded our expectations. The room was spacious with a huge
bathroom. We were told it was the nicest room in the hotel, so we felt very
lucky. It was nicely appointed with everything you would expect from a fine
hotel. The bath had two sinks, which is rare but always nice, a large tub and a
separate large shower. There was no refrigerator, but the bar was happy to
provide ice and a wine cooler. We even had a little private patio with a table
and two chairs.
Torc Waterfall |
After settling in, we took off for a stroll around the pleasant,
but very touristy, town. We then headed off to the National Park. There are
many trails for hiking within the park, beautiful lakes, the Torc Waterfall and, sitting on the edge of the park, is the Victorian Muckross House and Farms.
Prior to our trip, I had emailed Jack Hayden of Killarney
Tour and Taxi Service to see if he had availability for a Saturday and Sunday tour
of the Ring of Kerry and the Dingle Peninsula. He responded quickly, provided
information on his tours and we booked, all very quick and easy.
Ring of Kerry View |
The scenery, even on a dreary day, was beautiful as we traveled the wiggly roads around the ring. Every turn revealed a picture postcard view. In addition to the scenery we visited old stone structures; stopped by the Kerry Bog Village Museum to explore how the Irish lived and worked in the late 19th Century; posed for a picture with a sculpture of Charlie Chaplin in Waterville; viewed the ruins of Ballycarbery Castle, which was once one of the most impressive castles on the peninsula; and enjoyed lunch at the Moorings Guesthouse and Seafood Restaurant in the tiny town of Portmagee. Upon our return to town we stopped at the Killarney National Park to hike up the short path to the Torc Waterfall.
Ruins of Ballycarbery Castle |
Gallarus Oratory |
We had nice meals while in Killarney, our favorite
was the Cellar at the Ross. This restaurant, situated in the cellar of the Ross
Hotel, was a delight. Fun decor and good food and service combined to make the
evening very enjoyable.
We split an heirloom tomato salad to start. Instead of giving us one dish, they divided the salad onto two nicely presented plates. I always appreciate a restaurant doing this, they just go that extra mile and it makes a difference.
We followed that with the chicken and the fish specials as well as some nice
wine. My fish was very good, and my husband said his chicken was the best meal
he had in Ireland ... he loved the mix of flavors. We felt the price was
reasonable for the quality and overall experience.
Town of Dingle |
We also enjoyed a great evening at Bricin. Warm
hospitality greets you the minute you arrive at this family-owned restaurant above the family's gift
shop. After climbing the stairs the gentile owner warmly welcomes his guests then guides them to a table in one of the restaurant's cozy little nooks.
A Hazy Dingle Peninsula |
Treyvaud's
was the third restaurant where we enjoyed dinner. This town center establishment is very
busy. The night we were there they had a number of large groups, but neither
our service nor our food suffered. We had excellent attention and the food was
great.
I had the beef and Guinness stew and my husband had the brill. We shared a nice bottle of wine, again from Montepuluciano. I would have liked to have tried many menu items, but we were both happy with our choices. The restaurant was lively with a pleasant interior and good staff. We were lucky to have found three such nice restaurants for dinner during our Killarney visit.
I had the beef and Guinness stew and my husband had the brill. We shared a nice bottle of wine, again from Montepuluciano. I would have liked to have tried many menu items, but we were both happy with our choices. The restaurant was lively with a pleasant interior and good staff. We were lucky to have found three such nice restaurants for dinner during our Killarney visit.
We only touched a small part of what this area has to
offer, there is much else to see and do, including islands to explore. A car provides more freedom, but if you don’t have one, you can still find
ways to enjoy everything, like we did.
Our next and final base will be the city of Cork. From
there we will visit both Cohb and Kinsale.
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